[Tianjin] sweet and sour lotus root slices-You Are Foodie

By Lesley
40

[Tianjin] sweet and sour lotus root slices

A home cooked appetizer.

Main Ingredients

Lotus root 1

Auxiliary Ingredients

White sugar A tspful
Vinegar appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Octagon One
Chives A moderate amount of
garlic 2
ginger Two pieces
scallion A moderate amount

If you don't want to blanch in water, you can also soak it in cold water and place it to oxidize and turn black.

Step 1 . Slice scallion, ginger and garlic, and prepare an octagon.

Step 2 . After the lotus root is cleaned and peeled, cut it into two halves, and then cut it into thin slices.

Step 3 . Cook boiled water in a wok and blanch lotus root slices for one minute

Step 4 . Heat the oil 70% and stir the onion, ginger, etc. until fragrant.

Step 5 . Pour in lotus root slices, add vinegar, sugar, chicken essence, salt and a little water.

Step 6 . Sprinkle a little chives on the plate for decoration.

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